Too much Crown and Beer (seperately). I woke up to literal crap on my bathroom floor, smeared on the toliet seat, and on my hand somehow. I think what happened was I was taking a dump, realized I had to puke tried to change positions then puked and shat everywhere. My bathroom looks like a war zone. To make matters worse, after my roommate made me food this morning (I was too hungover to get out of bed) I felt nauseous. I couldn't tell if I had to burp or puke (again) and figured out too late that I had to puke so I sprint to my bathroom but it was too late. I projectile vomit on the outside of my bathroom door and on the bathroom floor. Sorry that was so graphic, but it's safe to say I'm not drinking for at least a month.
I am so glad I read this... working 6 days a week seems like child's play when compared to what you'll have to clean up.
Glad I could help lol. I wrote an expanded version on reddit and have the top thread on TIFU. I am going to upload pictures on the reddit lol
Why do laces break when you`re always in a $%$#& hurry,and NEVER when you`re just putting shoes/sneakers on to walk the dog....take out the garbage.......get the mail.......no,it happens when you`re late and in a hurry. Pi$$es me off!
Boss: Chris want a coffee from starbucks? Me: I like my coffee how I like my women....black, grande, and under 2$ Boss: *not laughing* ok.....so dark roast grande? Me: okay *head down*
incredibly good recipe for one of my favorite cocktails of all time, the Pepper Smash: http://www.foodista.com/recipe/BCCWCNPM/the-pepper-smash-cocktail#s.adfig7haabaaa Ingredients pint Fresh mint leaves, loosely packed 2 ounces Aviation Gin 3/4 ounce freshly squeezed lemon juice 3/4 ounce clover honey syrup 1 ounce freshly extracted red bell pepper juice Garnish: thin red bell pepper slice and a large mint sprig Preparation 1 In a pint mixing glass, add mint and lightly bruise with muddler 2 Add spirits and mixers, fill glass with ice, and shake vigorously for 6 seconds 3 Double fine strain into an Old Fashioned glass over fresh ice 4 Garnish it's a bit tough to juice the red pepper if you don't have a juicer, but you can make due with either a garlic press or just cutting up the pepper and smashing/muddling it in a glass/shaker like you would with mint etc until you get some juice out. If you do it right, it honest to god tastes like an alcoholic red pepper, which may sound unappetizing to some, but I assure is delicious. Try it!