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Advise

Discussion in 'Lounge' started by njfinfan, Jul 1, 2009.

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  1. NaboCane

    NaboCane Banned

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    Mmm...Shells. Best shrimp and Pasta.
     
  2. Cosmic

    Cosmic Social Disease

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    Bravo, sir. I literally laughed out loud. Bravo!
     
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  3. TJamesW_Phinfan

    TJamesW_Phinfan New Member

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    Phew that's a relief the place I liked was on US1 right next to Sonny's
     
  4. Sceeto

    Sceeto Well-Known Member

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    Yeah, sorry Mary, but they probably would have also spit on the second order if you had them switch it. :( I haven't eaten Chinese food in a long time. Who knows wtf that meat was is in the General Ciao's or the other crap.;) It could be a freakin' alley cat for all we know. Sorry Mary, I know this wasn't that helpful. :)
     
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  5. azfinfanmang

    azfinfanmang Premium Member Luxury Box

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    Definately on your game today brother :up:
     
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  6. 124

    124 Banned

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    So then I guess it is bad that I have no idea what his post meant? :lol:
     
  7. Crappy Tipper

    Crappy Tipper AKA Hero13

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    Sell it to a Jets fan, by their reaction to what Ryan is saying they will eat anything.
     
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  8. DrAstroZoom

    DrAstroZoom Canary in a Coal Mine Luxury Box

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    Let us know what you end up doing, Mary, and how it turns out.
     
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  9. BigDogsHunt

    BigDogsHunt Enough talk...prove it!

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  10. opfinistic

    opfinistic Braaaaains!

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    Peeking in Nabo's Basement
    I grew up in the industry and I can tell you that repackaging food and re-serving it is a major health code violation. I would report the incident to the health department and let them investigate the situation. Not only has the food been out of 'the safe zone' temperature wise for a while, making it potentially unsafe, it has been exposed to God know what as well. I walked out of a job as a server one time when I was ordered to 'marry' items from a relish tray, which was SOP at the place, and re-serve the items. The relish tray sits in the middle of the table, and all at the table are eating out of it with their forks, breathing on it, coughing and whatnot.
     
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  11. opfinistic

    opfinistic Braaaaains!

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    I get a lot of leads from that show. 'Hey this is Jimmy with ------------- Restaurant Supply, I saw you on TV and think that I might be able to help you out with your situation.................for a price."
     
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  12. NaboCane

    NaboCane Banned

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    [​IMG]
     
  13. njfinfan

    njfinfan The First Lady

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    I contacted the Newark Health Department. Suffice it to say, they said were going to close it immediately and temporarily while they investigate "the crap" out of it is what the guy said.
     
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  14. azfinfanmang

    azfinfanmang Premium Member Luxury Box

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    Oh yeah, they LOVE to do their job!

    Its a good thing you've done Miss Mary, of course your hubby might not like the fact he won't be getting any Chinise for awhile


    And Josephe, have you been holding onto that one just waiting for the "Golden" moment to unleash it :puke: :pity:
     
  15. GridIronKing34

    GridIronKing34 Silently Judging You

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    No idea... sometimes it's best not to ask. :lol:
     
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  16. opfinistic

    opfinistic Braaaaains!

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    Yeah, that about sums it up. I could amaze and horrify you all with some of the stuff I've seen.
     
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  17. njfinfan

    njfinfan The First Lady

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    Thanks Kenny and no worries. Fortunately, for Chris, he has a trillion others in this area from which to choose. He was partial to this one because they're close and their delivery was very quick, albeit aggressive. I remember one time we ordered from them and when I didn't answer the doorbell immediately, he was pounding and then trying to turn my door handle to come in.


    :lol:
     
  18. BigDogsHunt

    BigDogsHunt Enough talk...prove it!

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    Mary, if they call you back, tell them my Beef and Broccoli still hasnt showed up and that is just bad service, no matter how you slice it.:hi5:
     
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  19. njfinfan

    njfinfan The First Lady

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    You never got it?

    :no:

    They won't be calling any time soon, I guess. The health inspector just left my house. Had to take a written report from me. I won't report his many expletives in describing "places like these." :up:
     
  20. opfinistic

    opfinistic Braaaaains!

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    Not to be racist, but I have seen more horrors in Chinese Kitchens than any other type of kitchen. Raw chicken sitting our with flies on it. Food stored on the floor, in easy reach of vermin. Equipment caked with grease and filth that is in dire need of cleaning.
     
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  21. Coral Reefer

    Coral Reefer Premium Member

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    No need to be PC.

    A track record is a track record.

    If anyone has those news segments in their area where they expose restaurants or publicize Health Dept. investigations in their area you'll notice one type of restaurant always dominates those expose's.

    Chinese food establishments.
    It never fails, they are always the ones caught for some of the worst violations. I refuse to eat Chinese food for this very reason unless it's at PF Changs.

    Another good story......

    They caught a Chinese food restaurant in Sunrise FL. 3 or 4 years ago buying black bear and snake meat from everglades poachers to replace other meats on the cheap. They had a guy go into the store (forget from which govt. agency) with a cooler stating it was bear meat as a sting and they fell for it.
     
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  22. Coral Reefer

    Coral Reefer Premium Member

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    Your story continues to crack me up.

    It's one thing that they use this practice but to tell you about it and recruit your help on the phone...... Priceless! :lol:

    Really how stupid can they be?
     
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  23. BigDogsHunt

    BigDogsHunt Enough talk...prove it!

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    Mary, to confirm, did the person from the "Health Dept" happen to be of Chinese decent???

    I have seen that trick used in the movies.....!!!

    :wink2:
     
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  24. opfinistic

    opfinistic Braaaaains!

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    That's so wrong. I love Chinese food, and there's a guy around the corner from me where I get take out exclusively. He runs a clean operation and has an open kitchen so you can see there are no skinned cats hanging around or a fat sweaty guy dripping into your fried rice while it's being done up on the Wok.
     
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  25. Frumundah Finnatic

    Frumundah Finnatic U Mad Miami?

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    Have you ever tried to catch a dog? Turn on a lawn mower and they head right towards it.

    Yeah I know thats wrong.
     
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  26. byroan

    byroan Giggity Staff Member Administrator Luxury Box

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  27. opfinistic

    opfinistic Braaaaains!

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    Peeking in Nabo's Basement
  28. Coral Reefer

    Coral Reefer Premium Member

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  29. NaboCane

    NaboCane Banned

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    I get Chinese food from a restaurant a half block from me; the food's good but not spectacular. Not like Canton in the Gables back in the day, but decent.

    But what I like best is the kitchen is open to the entrance and you can see what's going on anytime.
     
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  30. azfinfanmang

    azfinfanmang Premium Member Luxury Box

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    It is wrong, but at the same time very very right

    :up:
     
  31. jdang307

    jdang307 Season Ticket Holder Club Member

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    Racist.
    :pointlol:

    Those make for the best tasting food though. Hope you never go to south east asia. That is how the whole country is basically handling food. My mother has learned the same techniques. Well not as bad, but not as safe as it is here in the States.

    I think we overblow it here in the states to tell you the truth. Separate cutting board for chicken, cross contamination etc. I was watching Jamie Oliver, and he made pork, lamb and chicken with the same marinade and put them all in the same bowl to marinate. Then cooked the pork to medium, not all the way through. If he did that in the US the FDA would have him arrested.

    My mother isn't filthy, obviously, but raw meats, are left out to defrost. Overnight or all day. No flies of course. In Vietnam, refridgeration is not widespread outside of the big cities. I think her stomach is hardened. I think mine is as well from all those years when she cooked for me. I shudder at the thought of doing so myself, but I'm not afraid of it. I think our stomachs have been toughened up :pointlol:

    Another thing I'm getting away from is the uber cleanliness with the constant washing, and germs. My sister and her husband are doctors, and they let their young daughter play with things that are slightly "dirty" (like my money and keys, nothing filthy). I pulled it away thinking it was dirty she said, no, let her play with it, she needs exposure to it so she can build her immune system. I think we're breeding a nation of wussies who will not be able to withstand the big bug.
     
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  32. opfinistic

    opfinistic Braaaaains!

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    I used to think the laws in place were too harsh as well. Then I took a Florida Food Manager course and I learned a lot about food poisoning, and how easily it is spread. As a restaurant owner you are responsible for every meal that hits the table, and if something goes out that makes the patron sick, or worse (food poisoning is no laughing matter) you can be held liable for it. We all know how sue happy America is, so those laws, if followed to the letter, can protect you from potential lawsuits. Chicken is a hotbed for bacteria, and it shouldn't sit out at room temperature, thawing it in a microwave, in a refrigerator overnight, or under cold running water are the only safe methods of thawing. Cross contamination is huge as well, color coded cutting boards and utensils are there for a reason, you don't want one guy to pick up a knife that was used to cut up raw poultry to use it on a sandwich or produce. Too much risk.

    I understand (and agree) with your point on us becoming wussies however, everything from hand soap to chewing gum is antibacterial these days and I believe that the kids raised with all these products will have a tougher adulthood when they come into contact with germs and bacteria. Man, when I was a kid we'd throw road flattened toads at each other, catch any animal that moved, peed on trees and swam through canals then would run home and eat a PB&J after carefully wiping our hands off on our pants. :pointlol:
     
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  33. GridIronKing34

    GridIronKing34 Silently Judging You

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    I think you mentioned Regan earlier, have you seen him around lately?
     
  34. 1armychick

    1armychick New Member

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    I was stationed in Korea for a year. Dog is a delicacy, although it is not a common practice to eat dog like it was at the end of the Korean War. I can say that I actually tried it. Say what you will, but just because it is unacceptable in our society does not mean we should shun it because it is acceptable in others. I agree, however, that health code policies must be followed IF you are in the US.

    Chicken-on-a-stick was also very popular to eat over there. We would joke that it was probably pigeon (there were thousands in a city block!) or sewer rat, but at 1:00am when you were starving and needing food to absorb the abundance of Soju you just consumed, you'd eat anything. I strongly recommend the jellyfish; it tingles the tounge (literally) and the bittersweet flavor tantalizes the tastebuds.
     
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  35. opfinistic

    opfinistic Braaaaains!

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    That was a titillating description of the jellyfish!
     
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  36. 1armychick

    1armychick New Member

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    The main difference is between home and restaurant. I am more lax when it comes to what I do at home (I let my chicken thaw in a stopped sink, not running water) and what I expect a restaurant to do for it's customers.
     
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  37. azfinfanmang

    azfinfanmang Premium Member Luxury Box

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    Nada bro. I was thinking the same thing as I was typing about him.
    Hoping he's just off for some R&R


    Also, good to see the "Newbie" venture out of her own thread and add value to this one.

    :hi5:
     
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  38. opfinistic

    opfinistic Braaaaains!

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    I kinda bug the wife about stuff like that. But the bugging ends when she looks at me and says "why don't you cook dinner and I'll chat with your imaginary friends on the internet instead then Mr. Know-it-all?"
     
  39. opfinistic

    opfinistic Braaaaains!

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    Griddles isn't new.
     
  40. Crappy Tipper

    Crappy Tipper AKA Hero13

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    If she knew your imaginary friend was an army chick with no shirt on she might be much more interested :lol:
     
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