The price index for groceries is expected to surge 3 to 4 percent nationally this year, according to the US Dept. of Agriculture.
“Right now, food commodities have all been rising pretty rapidly for the past seven or eight months,” said Ephraim Leibtag, deputy director of economic research for the USDA.
“The three big things [causing increases] are energy prices, the growth of the Chinese and India market, and bad weather,” said economist Martin Kohli, of the US Bureau of Labor Statistics, referring to poor wheat-crop production in Russia and Australia.
“If the Chinese are buying more wheat, it pushes up prices here for Americans. They are competing with us. We might turn it into bagels or pizza, and they might turn it into noodles.”
A breakdown of food staples nationally showed that in one month, between this past December and January, the price of veggies shot up 23 percent, pasta surged 5 percent and beef rose 3 percent.
Fish and shellfish prices were hiked a whopping 12 percent over last year, Kohli said.
A Post shopping survey of three Manhattan supermarket chains last week showed that the prices at the top of the food pyramid — meat, poultry, cheese and fresh vegetables — were significantly higher than last year. Eggs remained the same or slightly lower.
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