Researchers found that among 5,400 Dutch adults age 55 and older, the one-third who reported the highest vitamin E intake from food were 25 percent less likely to develop dementia, including Alzheimer's disease, over the next decade than the third with the lowest intakes.
The findings, reported in the Archives of Neurology, do not prove that vitamin E itself protects the aging brain. Studies so far have come to conflicting conclusions as to whether vitamin E or other antioxidants may influence older adults' risk of dementia.
However, the new study followed participants for a longer period than most previous studies on antioxidants and dementia. And it supports findings from some previous research that dietary vitamin E, in particular, might be related to a lower risk of dementia.
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