No, it's not the first time I've made it. In fact I've made it often and I'll put mine up against anybody's, despite my lack of heritage. However, this is the first time I've eaten it since I moved to Israel. Ay, que rico.
mmmm.... i am on my way to mexico saturday for the first time in a year... i am going to clogg up some arteries... or at least that is my plan
Is that like a Sam's Club? Anyway, my mother gave me a packet of saffron before I left on my last visit. The only thing I couldn't get here is sour orange, so I improvised mixing the juice of two lemons with an orange. Not ideal, but better than nothing. The other thing that would have been nice would have been fried sweet plantain to go along with it. If I can find good okra, I'll make arroz con quimbombó next.