Lots and lots of humus dip. Everything else should fall into place.

 

Oh those kind of spreads. I wa$ thinking about other type$ of spread$.

 

Yeah. I'm gonna look for a prop bet that a punter will hit the suspended tv system. It's gotta be like +5000 or something. :lol:

 

Turtle burgers, no significance, they are just awesome for a big event.

 

I'm going to smoke a butt and take it over to the actual party location. Wife won't let me throw a party at our house this year.

 

Can't win if you don't play, or so they say right?

My buddy and I share a Bowmans account, and we usually do well during the season, and then bet it all for the Supe Bowl. Go big or go home. Most of our wager goes on the spread or money line, depends on who we like that particular year. We bet the Giants on the ML for 50% of balance, then Giants on the spread for 30% of balance, and the last bit we bet props - we made a killing that year. :lol: Plus we both one a half each of the squares game at the bar, another $300 each.

Then took PIT on spread and lost but won some props and squares again to off minimize the sting. We then gave everything back the next year, as we bet hard on IND.

Anyways, prop bets are ok. We don't play the coin toss, or first score type, kind of bets. We look for value with nice plus lines, like, and this one has comes through more times than not, no team to score three consecutive times. We look for things like that to keep the game even more interesting. Just a Super Bowl thing, we don't prop any other week.

 

Humus is for chicks man....... Screaming hot Chili. Homemade Jalapeno Poppers stuffed with cream cheese. Hot wings and TONS of beer.
Yep I am off on Monday! :wink2:

 

I used to make homemade meatball subs.

I'd make the meatballs to about 65% the size of a cue ball. Homemade sauce of course. Then get baguettes from Publix. Cut them open, and spread a teaspoon of minced garlic on each half. Then slice 1/2 a stick of butter long ways into strips and lay them on each half. Get a block of mozz and slice it up and cover each bread half. Sprinkle lightly with garlic salt. Back at 350 until the cheese starts to melt then leave the door open and switch it broil. You have to watch it at this point, and soon as it hits a very light brown take it out. Slap on the meatballs and you're good to go.

 

Just ground beef, egg, and bread crumbs and garlic salt. Then bake them.

 

Wings, beer, steak and beer. That goes for Saturday's UFC PPV and Sunday's Super Bowl lol.

 

That sounds awesome!

 

Just slobbered all over my desktop. TFT.

 

too bad your toilet wont have the day off on monday :lol:

 

GOOD IDEA

 

Just ground beef, egg, and bread crumbs and garlic salt. Then bake them.



I do the same thing but I fry them in a pot and then add a basil tomato sauce to finish off the process. You can then freeze them in portions and just re-heat with the sauce on demand.

They make great sandwiches with provolone cheese.

 

ANY OF THE ABOVE

 

I used to fry them, but they came out too "soft". I bake them on 425 and they get crisp on the bottom and come out a better consistency, IMO.

 

Buffalo Bites, hush puppies, etcs

 

Look very good what kind of meat is that Pork loin with bacon ?

 

Ron, the protein wrapped in bacon. Is that a fattie or a tenderloin?

 

Probably BBQ a roast all day and put some chicken thighs on later in the day, some cole slaw and maybe some fresh bread.

 

boneless pork tenderloin

ANOTHER WAY TO USE BACON IN A WEAVE PATTERN WITH YOUR PORK ROAST
http://www.susanminor.org/forums/showthread.php?669-Bacon-Weave-101

 

Ha I'm doing something similar to take to my buddies Super Bowl party! Right on.

1. Huge pot of Spicy Hot Chili
2. Sausage jalapeno poppers...(I slice the jalapenos in half, fill them with sausage/cream cheese/crushed red pepper mix, then wrap them in bacon...and into the oven they go) Tasty little twist
3. My famous homemade eggroll pizza rolls and marinara sauce. Made in a deep fryer.

 

Wife will be hitting Publix tomorrow. 12 pack of Hieniken light , shrimp ring , chicken breasts and legs for grilling , Some cubed beef for grilled skewers and Veggies and dip. Might do some Turkey chili as well. More then just a Superbowl , its also a celebration becuase the Jets are not there and we were sparred a weeks worth of Rex Ryan at his obnoxious Ahole best.

 

Dig the sig!!!

 

I'm going to keep it easy this year, Spicy Beef Chilli, Meatballs, Shrimp Ring, Mozza sticks, probably some Ribs, and some Wings. Maybe a few other finger foods here and there, and of course some beer. Just haven't decided what I'll be drinking yet.

 

Not bad, but try mixing hamburger with ground pork sausage (Italian is best) 3:1 ratio, add dried oregano, basil, parsley (fresh is best, chopped), salt, pepper, minced garlic, egg and bread crumbs (not much)....then bake them at 425 and you have some really tasty Italian meatballs....

 

Had them last year....very, very good. You can add some minced ginger as well.... Adds a bit of a bite to them...

 

For me, too often people try to complicate beef. I've always found that simpler is better. Like meatballs or even steak. Steak with just garlic salt, onion powder, lemon pepper and some butter are better than any blackened, rub, marinade, beer base, etc., I've ever had.

 

Can I come over to your place ? Pretty Please !

 

Grilling hamburgers & hot dogs (already cooked in beer), dip & chips, and Cheetoes, with homemade banana pudding for desert !