I don't like them. I eat regular green or red grapes nearly every day, and the cotton candy ones just seem wrong.

 

They are delicious. Not worth the price though.

 

I like black grapes the best.

 

I much prefer my grapes crushed and fermented.

 

Until you’ve had a pristine grape from southern cal you can’t imagine what a grape can be.

There are chefs in season that make pristine grape carpaccio.

It’s the texture of a crisp apple

Mind blown