"Theoretically, there's nothing wrong with this," said Douglas Powell, a professor of food safety at Kansas State University. "It could be quite safe to eat, but I'm sure there's a yuck factor there."
To make swallowing the stool steaks a little bit easier, a nutty flavor was added using soy protein, and red food coloring was mixed in too, apparently to make the concoction look more like a juicy, bloody steak. A few brave researchers even took the plunge and taste-tested the product. (Apparently it tastes like regular beef.)
The official composition of the lab-grown steak is 63 percent proteins, 25 percent carbohydrates, 3 percent lipids, and 9 percent minerals. (Which sounds a lot better than 100 percent poop). According to Powell, the idea isn't really all that much different than eating plants that have been fertilized with manure or other excrement.
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